Inspired by artist Lindly Haunani’s charming Asparagus Bracelet, we take advantage of the fresh seasonal produce of the spring by making Asparagus and Roasted Wild Ramp Bisque! This taste of April is easy to whip up and we’ll even make it into a mini work of art ourselves!
Click here to download this week's recipe.
Image above: Lindly Haunani, Asparagus Bracelet, 1998. Polymer clay, glass, vinyl, steel, 1 1/2 x 3 1/2 in. Gift of Nanette Roche and John Bender, 2009 2009.66.4